These butter tart squares are a favorite for many. Adding the Rooibos Chai Latte as the spice creates an interesting twist to the flavour.
Base:
1 cup all-purpose flour
1/4 cup sugar
1/2 cup butter
Filling:
2 tbsp. butter, melted
2 eggs lightly beaten
1 cup brown sugar or coconut sugar
2 tbsp. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
4 tsp. Rooibos Chai Latte mix
1/2 cup raisins
1/2 cup chopped walnuts
Base: Mix flour with sugar. Using a pastry cutter or two forks cut in butter until it resembles fine crumbs. Press into a parchment paper lined 9 inch square pan. Bake at 350° for 12-15 minutes.
Filling: Whisk butter with eggs in a medium bowl. Stir in sugar, flour, baking powder, salt, vanilla and Rooibos Chai Latte mix until well blended. Stir in raisins and walnuts. Pour over base and bake in 350° oven about 20 – 25 minutes or until top springs back when lightly touched. Let cool on cooling rack. Cut in desired size of squares.
Rooibos Chai Latte Mix
Blend of REAL chai spice powders, ginger, cinnamon, lemongrass, cardamom & cloves with rooibos extract powder, all ORGANIC. Add this to your smoothies or make it up with your favourite milk. We use and recommend almond milk when we make a cup to go in our stores.
Item No: 9202T
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