Lapsang Souchong Organic

Not for the faint of heart! Lapsang Souchong Is a tea with a full-bodied, smoky flavour and a redish liquor. It is most frequently drank by ‘Lapsangers’ on a cold damp winter's night. The leaves are roasted in a bamboo basket called a honglong which is heated over burning firewood and contributes to the dried smoky aroma and flavour. Pinewood is used as the firewood and contains the characteristic resin aroma and taste. This tea seems to have appeal to drinkers on a cold damp night and is most popular in the colder weather.

Fruit Vinaigrette

Using tea in your salad dressing adds flavour and cuts down on some of the calories. The added berries make it a nice thick dressing. Add a little more olive oil if you like it thinner.

Quinoa Burgers

Make these meatless burgers as spicy as you like. Adjust the Sriracha Chili Sauce to your liking. The Smokey Taco seasoning mix along with cooking the quinoa in Lapsang Souchong Tea gives the burgers a slight smokey flavour. .

Frosty Chai Shake

This shake can be made with either Rooibos Chai Latte Mix for a no caffeine version or Matcha Chai Latte Mix for a kick of caffeine and the goodness that Matcha has to offer. Add some vanilla ice cream for extra creaminess if dairy isn't an issue.

What is Matcha?

Referred to by some as “green tea on steroids,” Matcha is a powdered green tea that delivers even more health benefits than brewed tea.