Chai Americaine

Very popular blend with a strong cinnamon taste. It is chocked full of black tea, cloves, cardamom, orange peels, flavour and lots of warming cinnamon for those chilly fall days. Cuddle up to our Chai Americaine. To make 1 serving with milk, bring 8 ounces of milk close to a boil, (not boiling) add a […]

Fruit Vinaigrette

Using tea in your salad dressing adds flavour and cuts down on some of the calories. The added berries make it a nice thick dressing. Add a little more olive oil if you like it thinner.

Frozen Mango Tea Treats

These Mango Tea Treats can be made using either fresh or frozen fruit. Substitute peaches instead of mangos if desired. Adding some Greek Yogurt will add creaminess.

Quinoa Burgers

Make these meatless burgers as spicy as you like. Adjust the Sriracha Chili Sauce to your liking. The Smokey Taco seasoning mix along with cooking the quinoa in Lapsang Souchong Tea gives the burgers a slight smokey flavour. .

Frosty Chai Shake

This shake can be made with either Rooibos Chai Latte Mix for a no caffeine version or Matcha Chai Latte Mix for a kick of caffeine and the goodness that Matcha has to offer. Add some vanilla ice cream for extra creaminess if dairy isn't an issue.

Rhubarb Dessert

A healthy dessert! Rhubarb is packed with minerals & minerals and is a source of fibre. Using tea as the base to cook the rhubarb in adds extra flavour.