A very moist bread with a cheesy savory taste. A hint of smokiness can be tasted from the Lapsang Souchong TEA. Fill the house with the smell of baked bread.
2 1/4 cups flour
1/4 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup strongly brewed Lapsang Souchong TEA (2 1/2 tsp. TEA steeped in 3/4 cup boiling water for 5 minutes. Strain TEA & measure 1/2 cup)
1/2 cup plain yogurt
2 tbsp. milk
1/4 cup butter, melted
1 tsp. Italian seasoning
1 cup Old Cheddar Cheese shredded
Heat oven to 350°. Brew TEA and let cool after straining TEA leaves. Mix first 4 ingredients in a medium bowl. Whisk egg, TEA, yogurt, milk and butter in a separate bowl until blended. Add to flour mixture along with cheese and Italian seasoning. Mix until just combined. Spoon into a greased 8”x4” loaf pan and bake for 45 – 50 minutes or until toothpick comes out clean. Let cool slightly before removing from pan. Finish cooling on wire rack.
Lapsang Souchong Black Tea
Not for the faint of heart this Lapsang Souchong. A tea with full-bodied, smoky flavour and a reddish liquor. Great on a cold damp winter’s night.
Item No: 4830