Turn your traditional breakfast Earl Grey into a creamy, sweet dessert like drink. Using our Earl Grey Crème adds an extra bit of creaminess. Use our Earl Grey decaf is you want to avoid the caffeine.
Steep 3 tsp. Earl Grey Crème TEA in 1 1/4 cups of boiling water for 5 minutes. Strain TEA into a large mug. While tea is steeping heat almond milk in a small saucepan until it reaches your desired drinking temperature. Pour over strained TEA.
For evening, add 2 oz. of Irish Crème Liqueur if desired.
Earl Grey Creme Black Tea
Our most popular blend for the past 12 years. Ceylon & Assam tea flavoured with oil of bergamot plus a hint of vanilla & cream. A smooth, aromatic blend with a wonderful creamy-fruity flavour that appeals to a wide range of tastes.
Item No: 4821
Earl Grey Decaf
NATURAL FLAVOUR. WATER Decaffed black tea with bergamot taste. Ingredients: black tea decaffeinated, flavour. Absolutely no chemicals used in the decaff process.
Item No: 4880