Turn your traditional breakfast Earl Grey into a creamy, sweet dessert-like drink. Using our Earl Grey Crème adds an extra bit of creaminess.  Use our Earl Grey decaf is you want to avoid the caffeine.

3 tsp. Earl Grey Crème Black TEA or Earl Grey Decaf
1 1/4 cups boiling water
1 cup sweetened vanilla almond milk or your choice of milk product

Steep 3 tsp. Earl Grey Crème TEA in 1 1/4 cups of boiling water for 5 minutes. Strain TEA into a large mug. While tea is steeping heat almond milk in a small saucepan until it reaches your desired drinking temperature.  Pour over strained TEA.

For evening, add 2 oz. of Irish Crème Liqueur if desired.

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Earl Grey Creme Black Tea

Our most popular blend for the past 12 years. Ceylon & Assam tea flavoured with oil of bergamot plus a hint of vanilla & cream. A smooth, aromatic blend with a wonderful creamy-fruity flavour that appeals to a wide range of tastes.
Item No: 4821

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Earl Grey Decaf

NATURAL FLAVOUR. WATER Decaffed black tea with bergamot taste. Ingredients: black tea decaffeinated, flavour. Absolutely no chemicals used in the decaff process.
Item No: 4880

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