Spearmint TEA Mojito Recipe

Spearmint TEA Mojito Recipe. Combine TEA & Stevia (if using) in an infuser and pour boiling water over leaves. Steep for 10 minutes. Strain TEA and pour into a 4 cup pitcher filled with ice. Stir in rum and lime juice. Garnish glass with lime wedge.

Peter’s Picks – Rooibos

Rooibos, (pronounced royboss), latin Aspalathus Linearis is South African for ‘redbush’ and is only Grown high in the mountains of South Africa, in unpolluted surroundings. Rooibos is extraordinarily rich in naturally occurring nutrients.

Peter’s Picks – Green & White Tea

The Green & White Teas we carry in the store have a history dating back to 2006. The addition of White tea to the Green Tea created a blend that would help the steeping time and temperature hold up better for those ‘mistakes’ we all make when steeping a cup of tea - water too hot, steeping time to long, too much tea etc.

Peter’s Picks – Pu-erh

Pu-erh is usually one of the last teas that people try because it is not as traditional looking or tasting as other tea varieties. This is unfortunate because this tea has a lot to offer the health conscientious tea drinker.

Peter’s Picks – Lapacho

Lapacho herb by itself is not all that popular with our customers, except for those who know the exceptional benefits of this South American herb grown in the rain forests. Please see our full article on our blog https://meandtea.ca/lapacho/ for more information on Lapacho. Lapacho tea can be made by pouring one cup of boiling […]