4 cups water
2 cups mango nectar
2 cups freshly squeezed lemon juice (6-8 lemons) 2 cups ice cubes

Chai syrup:

1 cup water
6 tsp. loose chai TEA
1 cup granulated natural sugar

In a small saucepan bring water to a boil; add TEA. Remove from heat and steep for 10 minutes. Strain TEA into another pot. Add the natural sugar and bring back to a boil; stirring until the sugar is dissolved about 1 minute.
Let cool.

To make TEA lemonade:

In a pitcher, stir together chai syrup, water, mango nectar, lemon juice, and ice.

(Make-ahead – Cover and refrigerate for up to 7 days) Makes 12 cups.

Add a slice of lime and serve.

Adult version –add a splash of rum or vodka.