This month, we’re blending two worlds — the bold spice of Chai Americane Black and the smooth, earthy calm of Japanese Matcha Sublime. The result? A creamy, lightly sweetened latte that’s equal parts cozy and energizing — made with simple, pure ingredients and milk.

3 tsp Distinctly Tea Chai Americane Black (4901)
½ cup boiling water
1 cup milk (or preferred milk alternative)
1/2 tsp Distinctly Tea Japanese Matcha Sublime (3103)
2 tsp Honey Crystals Sweetener (J100)
(or your choice of sweetener)

Instructions

1. Brew the Chai:
   Using your Distinctly TEA Bottom Pour Steeper (16 oz), steep Chai Américaine Black Tea in ½ cup boiling water for 5 minutes.
   Strain and set aside — it should be strong and aromatic.

2. Heat the Milk:
   Warm milk gently in a small saucepan (avoid boiling to preserve nutrients).

3. Whisk the Matcha:
   Add ½ tsp Matcha Sublime to the hot milk. Whisk or froth until fully blended and slightly foamy.

4. Sweeten & Combine:
   Stir in Honey Crystals Sweetener ( J100 ) to taste.
   Pour in the strong Chai tea and whisk again for a rich, creamy blend.

5. Serve Immediately:
   Pour into your favourite mug and enjoy the layered warmth of Chai and Matcha.

Optional Garnish

Top with a sprinkle of cinnamon or a light dusting of matcha powder for a café-style finish.

Matcha Sublime Organic Japanese Green Tea

Chai Americaine Black Tea

Honey Crystals Sweetener

Download Recipe