Pu-erh Tea is a fermented Tea that has an earthy taste complimenting the taste of the mushrooms in this creamy soup.
Pu-erh is known to help with digestion after a greasy meal.
8 oz. fresh mushrooms sliced
3 tbsp. onions chopped
2 cloves garlic
2 tbsp. butter
3 tbsp. flour
2 cups strongly brewed Caramel Pu-erh TEA (4 tsp. TEA steeped in 2 1/4 cups boiling water for 5 min. Strain TEA and measure 2 cups.)
1 cup light cream, evaporated milk, almond milk or coconut milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme leaves
Brew TEA and set aside. Melt butter in a large saucepan. Add onions, garlic and mushrooms cooking until onions are soft. Stir in 2 tbsp. of flour. Pour in TEA and heat until slightly thickened; stirring frequently. Stir 1 tbsp. of flour and the seasonings into the milk and then add to the soup. Heat until thickened; stirring often.
Pu-Erh and Caramel Flavoured Tea
We combine our Aged Pu-erh with our Green & White Caramel tea for a black & white combo.
Item No: 7595