Brew it bold. Serve it hot or iced.

A bold black tea layered with mango and a subtle chili kick. Smooth, citrusy, and slightly savoury — this blend truly comes alive when brewed strong.

Cindy, our Distinctly Tea warehouse manager, gave this blend another try after winter break — and everything changed.

“This was surprisingly a really good recipe. The rimmer was amazing — more savoury than sweet, which guests loved.

Steeping the tea stronger was a game changer. I’m now drinking it iced and hot, even without tequila.”

🧉 ICED (Cocktail or Mocktail)

Ingredients

• 2 tbsp Fiesta Mango Black Tea (bold brew)
• 1 cup hot water
• 1.5 oz gold tequila (recommended)
• ½ oz fresh lime juice
• Frozen mango cubes (instead of ice — highly recommended)
• Optional: Distinctly Tea Honey Pearls

Chili Rim Blend

• 1 tsp chili powder
• 1 tsp sea salt
• ½ tsp coconut sugar
• ½ tsp lime zest

Mix well.

Method

1. Steep tea strong (5–6 minutes)
2. Chill completely
3. Rim glass with lime → dip in chili blend
4. Add a small pinch of rim mix inside the glass
5. Add frozen mango cubes
6. Pour tea, tequila & lime juice
7. Stir gently
8. Sweeten with honey pearls if desired

👉 Mocktail: skip tequila — still excellent

☕ HOT

Ingredients

• 2–2.5 tsp Fiesta Mango Black Tea
• 1 cup hot water
• Optional:
  • honey pearls
  • small squeeze of lime

Method

1. Steep 4–5 minutes
2. Strain
3. Add honey pearls
4. Add a small squeeze of lime