Fruit Vinaigrette

Using tea in your salad dressing adds flavour and cuts down on some of the calories. The added berries make it a nice thick dressing. Add a little more olive oil if you like it thinner.

3 Tbsp. olive oil
2 Tbsp. maple syrup
2 Tbsp. balsamic vinegar
3 Tbsp. brewed fruit tea – Blueberry Rooibos or Blueberry Fruit Tea or Raspberry Supreme or Raspberry Honeybush (Brew 2 heaping tsp. of the tea of your choice in
1/2 cup of boiling water. Steep until cool. Measure 3 Tbsp.)
1 Tbsp. lemon juice
1/2 cup of blueberries or raspberries

Combine all ingredients in a blender and blend until smooth. Awesome to use on salads with added fruit. Try using a base of mixed greens; add some blueberries and dried cranberries and some candied nuts.

Blueberry Rooibos

Red Rooibos, blueberries, cornflower, flavouring. Not overcomplicted, but rich in flavour and popular among the Rooibos family.

Item No: 2186

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Raspberry Supreme Fruit Tea

NATURAL FLAVOURED TEA. A premium raspberry full-flavoured tea from our Juicea® range with capsulated flavour granules. GREAT flavour profile hot or cold
Item No: 8007

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