Popularized at the 1904 St. Louis World’s Fair, iced tea is a summertime must-have in the fridge at all times kind of drink. It is really easy to prepare a jug so never be caught without some this summer. Cool off with a sweetened or unsweetened glass of any type of tea you desire. Fruit teas and rooibos teas taste exceptionally good cold but black and green teas can also be used.
Fruit & Rooibos teas are a favorite type of tea to drink iced. Use approximately 1/4 cup of tea per 6 cups of water. An easy method is to add tea to a heatproof pitcher, fill half with boiling water (stir in sweetener at this time or see our tips on “Ways to sweeten your tea” below) then let cool to room temperature. Top up the pitcher with cold water and place it in the fridge to finish chilling. Some favorite Rooibos teas our customers loved iced are Lemon Chiffon Rooibos, Peach Apricot, Blueberry, Raspberry, and Fruity Orange.