Simple • Smooth • Slightly Sweet

Ingredients

• 1 tsp Matcha Creamy Vanilla (SKU 9200)

• 6–8 oz milk (dairy or almond milk)

• 1–2 tsp Honey Crystals Sweetener (SKU J100) (to taste)

• 2 tbsp hot water (not boiling)

Step 1 – Heat the Milk

Warm milk to 150–160°F (65–70°C).
If you don’t have a thermometer: heat until steaming but not boiling.

Step 2 – Whisk the Matcha

Add 1 tsp matcha to a bowl.
Pour in 2 tbsp hot water (about 175°F / 80°C — below boiling).

Using your bamboo whisk, whisk in a quick “W” motion for 15–20 seconds until smooth and lightly frothy.

Step 3 – Sweeten

Add Honey Crystals Sweetener (SKU J100) to your warm milk and stir to dissolve.

Step 4 – Combine

Pour the sweetened milk into the whisked matcha.
Stir gently.

Optional

Froth the milk slightly before pouring for a café-style finish.

✔ Smooth
✔ Creamy
✔ Lightly sweet
✔ Perfectly balanced matcha

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