Matcha-nog, eggnog with a twist!

Matcha-nog recipe

As the holiday season approaches, a warm feeling begins to glow inside of us, despite the falling temperatures outdoors. A time for family, an occasion for sharing, an opportunity for giving: this time of year marks a change of speed. The hectic pace of summer settles into a moderate appreciation of winter’s easy tempo. With a healthy measure of relaxation, experiment with the colours of the season and decorate your holiday beverages in red and green!

Try eggnog with a twist!

Matcha-nog blends the steady favourite of eggnog with the healthy tang of matcha powder.

Add one teaspoon of matcha per one cup of eggnog

Mix in the blender until frothy, and serve with a sprinkle of nutmeg!

The silky texture of traditional eggnog shimmers with an incandescent eye-catching green that will be a hit during those winter get-togethers!

For another treat, create a taste sensation with hot rooibos cider, as healthy as it is delicious!

Start with fresh apple cider and heat five cups on the stove until gently boiling.

Remove from the heat and stir in five teaspoons of red rooibos powder!

Serve in mugs with a cinnamon stick!

So, this holiday season, bring a splash of unique tea colour into your traditional beverages. Colourful and bursting with health benefits, matcha and red rooibos powder are sure-fire stocking stuffers !


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