We often have customers coming into the store asking "do you have a green tea that tastes good?"
Steep 1/3 cup of TEA in 2 cups of hot water for the recommended steeping time of the TEA you are using. Over steeping may cause the TEA to taste bitter.
The Cranberry Noël Sparkler is a bright, merry holiday cocktail made with our vibrant Cranberry Fruit Tea. With its bold cranberry flavour, mellow apple notes, and refreshing sparkle, it’s the perfect sip for celebrations, cozy gatherings, or a quiet moment by the tree.
Flower teas, a most unique art form of tea hand-made in China by skilled artisan hands.
Place 5-7 tsp of TEA in a pitcher. (Add more TEA if you like a stronger brew). Add 1 cup of hot water and steep for 5 min. Stir in sweetener if using. Add 3 cups of cold water. Place pitcher in refrigerator 5 hours.
Suitable for all types of TEAS. The slow cold water steeping method extracts more natural sweetness and flavour from the TEA leaf. TEAS won’t go bitter because it is a gentler method of steeping which doesn’t draw out as much of the tannin from the TEA leaves.
The Holiday Spice Latte captures everything we love about the season — warmth, comfort, and a little festive magic. Made with our Holiday Spice Black Tea, this latte blends 89% full-bodied black tea with citrus peel, chopped almonds, cloves, rose petals, vanilla bits, and cardamom seed. The result is a cozy cup with layered flavour: warming spice, gentle sweetness, almond richness, and a smooth, creamy finish. Whether made with steamed cow’s milk or gently warmed almond milk, it’s a holiday favourite that warms you from the inside out.
This shake can be made with either Rooibos Chai Latte Mix for a no caffeine version or Matcha Chai Latte Mix for a kick of caffeine
and the goodness that Matcha has to offer. Add some vanilla ice cream for extra creaminess if dairy isn't an issue.
Place 2 tsp. per cup of plain red rooibos tea in a heatproof container along with some fresh or dried mint leaves. Add some lemon or orange slices, raspberries or strawberries and some stevia leaves to sweeten. Pour boiling water into the container and steep till cool. Strain tea leaves and pour over ice or finish cooling in the fridge. Put the lemon slices back into the drink if desired.
Jasmine Teas are among the most popular of all Green teas and come basically in to different ways, Scented or flavoured. The basic difference here is how the jasmine taste gets into the tea
Make these meatless burgers as spicy as you like. Adjust the Sriracha Chili Sauce to your liking. The Smokey Taco seasoning mix along with cooking the quinoa in Lapsang Souchong Tea gives the burgers a slight smokey flavour.
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