Pear Sangria

Makes 4–5 servings

Alcoholic Version

• 2 tbsp Pear Cream Green & White Tea
• ½ cup hot water
• 1 cup chilled white grape juice
• 2 cups chilled dry white wine
• Fresh sliced pears, peaches, apples, grapes, strawberries (optional)
• Ice

Non-Alcoholic Version

• 2 tbsp Pear Cream Green & White Tea
• ½ cup hot water
• 3 cups chilled white grape juice
• Fresh sliced pears, peaches, apples, grapes, strawberries (optional)
• Ice

Instructions

1. Steep 2 tbsp Pear Cream Green & White Tea in ½ cup freshly boiled water for 3 minutes.
2. Strain the tea directly over ½ cup ice to cool.
3. Pour the cooled tea concentrate into a pitcher.
4. Add either:
   • 1 cup white grape juice + 2 cups chilled white wine, or
   • 3 cups chilled white grape juice for a non-alcoholic version.
5. Add your favourite sliced fruit.
6. Chill for 30 minutes if desired.
7. Serve over ice.

Buy Pear Cream Green & White Tea from Distinctly Tea