Pear Sangria Recipe from Distinctly Tea

Pear Sangria recipe from distinctly tea

Use white grape juice instead of white wine for a non-alcoholic version

2 tbsp. Pear Cream Green & White Tea steeped in 1/2 cup hot water for 3 minutes.

Strain tea over 1/2 cup ice to cool.

Pour cooled tea into a pitcher and add 1 cup chilled grape juice and 2 cups of chilled wine or more grape juice if desired.

Add sliced fruit such as pears, peaches, apples, strawberries, grapes, etc.

Pour over ice in a glass or tumbler to serve.


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