Roasted Mate Maple Latte
Café-Inspired Comfort with Gentle Energy
Ingredients
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¾ cup hot water (not boiling)
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¾ cup oat milk, heated and frothed
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1–2 tsp pure maple syrup (to taste)
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Optional: 1–2 tbsp dairy cream (for added richness)
Instructions
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Steep the Yerba Mate Cappuccino Herbal Tea in hot (not boiling) water for 3–5 minutes.
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While steeping, gently heat and froth the oat milk until warm and creamy.
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Stir maple syrup into the brewed tea.
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Pour the frothed oat milk over the tea and gently combine.
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Add a small splash of dairy cream if desired for a café-style finish.
Serving Tip
Oat milk keeps this latte smooth and cozy.
A touch of dairy cream enhances the roasted, caramel-like notes.
Why We Love It
This café-inspired latte offers the comforting feel of a coffeehouse drink with the gentle energy of roasted yerba mate — perfect for slow mornings or afternoon breaks.
Recipe by Distinctly Tea
meandtea.ca

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