3 cups unsweetened almond milk
1 cup of canned coconut milk
1 cup sweetened condensed milk
6 tbsp. Rooibos Vanilla Chai TEA 0r Chai Massai TEA

In a saucepan combine almond, coconut, and condensed milk. Bring to almost a simmer on medium heat. Stir in TEA and simmer for 10 minutes stirring occasionally. Remove from heat and let sit until cool. Strain milk through a sieve to remove tea leaves. Press down on tea leaves to remove any remaining milk. Pour the mixture into pop molds and freeze until firm.