A delicious dessert can be made by simply brewing a stronger brew of tea and pouring it over a scoop of vanilla ice cream. Earl Grey Cream, any of the Chai teas, Nut Crunch or Caramel Rooibos might be good ones to try. You could also try a chocolate ice cream for a different flavour too.
Pour 1 cup of water over 3 heaping tsp. of the tea of your choice in a mug. For black tea steep 5 minutes.
If using Rooibos steep 8 minutes. Strain out tea leaves. Scoop approximately 1/2 cup vanilla ice cream into a small dish or tea cup. Pour hot tea over ice cream and serve immediately. Makes 4-6 servings.