BBQ

Firehouse Tea Marinade Recipe

TEA MARINADE — STEAK & CHICKEN Flavour before fire Tea hits before the grill does. STEP 1 — BREW STRONG • 1 cup water • 3 tbsp loose tea • Steep 8–10 minutes • Reduce to ½ cup Use: • Lapsang Souchong • Tsar’s Blend • Smoky Russian Caravan INGREDIENTS • ½ cup strong reduced […]

Firehouse Tea Dry Rub Recipe

Firehouse Tea Dry Rub Bold crust. Deep smoke. Smoke from tea. Not from a bottle.  INGREDIENTS • 2 tbsp finely ground Lapsang Souchong (or Smoky Russian Caravan) • 1 tbsp brown sugar • 1 tsp smoked paprika • 1 tsp coarse salt • ½ tsp black pepper • ½ tsp garlic powder • ½ tsp […]
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