Chai Americaine Black Tea
Very popular blend with a strong cinnamon taste. It is chocked full of black tea, cloves, cardamom, orange peels, flavour and lots of warming cinnamon for those chilly fall days. Cuddle up to our Chai Americaine.
To make 1 serving with milk, bring 8 ounces of milk close to a boil, (not boiling) add a heaping teaspoon of Chai Cinnamon tea, then simmer the milk and tea for 7 – 10 minutes.
Strain the mixture and let Your tea cool a bit and enjoy.
Sugar may be added to sweeten if desired.
Buy Chai Americaine Black Tea
LaPacho with Vanilla Chai
One of our foremost chai blends without caffeine and a favourite for many years is Our LaPacho Vanilla Chai. It has Lapacho bark, coriander, cardamom, pepper, cinnamon, clove, ginger root, red rooibos, orange peel, anise seed, lemongrass, star anise, vanilla pieces, and flavour. It is a must-try Chai blend. LaPacho bark has been used for centuries and was introduced into Europe approximately early 1300’s AD. It has been studied for it’s anti-fungal, anti-viral healing properties. I have personal experience with it significantly helping my athletes foot many years ago.