Matcha Poppy Seed Salad Dressing Recipe

Matcha Poppy Seed Dressing: 3 tbsp. plain Greek yogurt
1 tbsp. olive oil or avocado oil 1 1/2 tbsp. honey
1 tsp. Matcha TEA powder 1/4 cup mayonnaise 1/2 tbsp. cider vinegar 1 tbsp. water 2 tbsp. poppy seeds Combine all the ingredients and mix until smooth. Add more water for a thinner consistency. Makes approximately 1 cup. Keep refrigerated.

Light and Creamy Matcha Salad Dressing Recipe

Kick your next salad up with a dollop of Light and Creamy #GreenTea Salad 🥗 Dressing. Here we used our culinary matcha, fresh basil, parsley, green onions, avocado and a dash of apple cider vinegar and lemon for that creamy green goodness! Perfect for a leafy salad or veggie dip!

Cold Brew Iced TEA Recipe

Place 5-7 tsp of TEA in a pitcher. (Add more TEA if you like a stronger brew). Add 1 cup of hot water and steep for 5 min. Stir in sweetener if using. Add 3 cups of cold water. Place pitcher in refrigerator 5 hours. Suitable for all types of TEAS. The slow cold water steeping method extracts more natural sweetness and flavour from the TEA leaf. TEAS won’t go bitter because it is a gentler method of steeping which doesn’t draw out as much of the tannin from the TEA leaves.

Iced Tea Float Drink Recipe

1 1/2 cups Basic 
Ice Tea (see below) 1 scoop Vanilla
Ice Cream Pour tea into a glass half filled with ice. Top with a large scoop of ice cream and serve immediately. Basic Ice Tea: 4 cups hot water (use steeping temperature for tea of choice)
3 tbsp. loose leaf tea Pour hot water over tea in a heatproof container and steep covered for time appropriate for tea of your choice. Strain into a pitcher, discard the leaves and let cool to room temperature. Once cool refrigerate or serve over glasses filled with ice. Serve with a touch of sweetener if …