Cinnamon

Although cinnamon is a common holiday baking spice seen everywhere from baked apples to the Christmas pudding, it is actually an exotic native of India, Sri Lanka, the West Indies, and South America. In Chinese Medicine, it is considered one of the “hottest” herbs and it is often prescribed for people that feel “chilly”, have […]

Cold Brew Iced TEA Recipe

Place 5-7 tsp of TEA in a pitcher. (Add more TEA if you like a stronger brew). Add 1 cup of hot water and steep for 5 min. Stir in sweetener if using. Add 3 cups of cold water. Place pitcher in refrigerator 5 hours. Suitable for all types of TEAS. The slow cold water steeping method extracts more natural sweetness and flavour from the TEA leaf. TEAS won’t go bitter because it is a gentler method of steeping which doesn’t draw out as much of the tannin from the TEA leaves.