Pear Sangria Recipe from Distinctly Tea

Use white grape juice instead of white wine for a non-alcoholic version  2 tbsp. Pear Cream G&W Tea steeped in 1/2 cup hot water for 3 minutes. Strain tea over 1/2 cup ice to cool. Pour cooled tea into a pitcher and add 1 cup chilled grape juice and 2 cups of chilled wine or more grape juice if desired. Add sliced fruit such as pears, peaches, apples, strawberries, grapes, etc. Pour over ice in a glass or tumbler to serve.