Chai-Matcha Fusion Latte Recipe

This month, we’re blending two worlds — the bold spice of Chai Americane Black and the smooth, earthy calm of Japanese Matcha Sublime. The result? A creamy, lightly sweetened latte that’s equal parts cozy and energizing — made with simple, pure ingredients and milk.

Cheddar Quick Bread

A very moist bread with a cheesy savory taste. A hint of smokiness can be tasted from the Lapsang Souchong TEA. Fill the house with the smell of baked bread.

Peter’s Pick – Jin Jun Mei Wuyi Black Tea

Not often do I get really excited about new teas. Yes I appreciate all the teas I sample, some more or less but my cupping of this Chinese Wuyi grown Jin Jun Mei really got my taste buds enthused. First just looking at Jin Jun Mei says QUALITY! Then the aroma from the sample revved […]

Smokey Stuffing

An easy stuffing to make up to two days ahead. The smokey tasting black tea adds a nice twist to traditional stuffing.