Smokey Stuffing

An easy stuffing to make up to two days ahead. The smokey tasting black tea adds a nice twist to traditional stuffing.

Zucchini Potato Soup

Lapsang Souchong is a black tea that is smoked over pine embers and adds great flavour to soups. Use it in place of chicken stock or water in any soup recipe for a natural smoke flavour.

STEEPING TEA

Tea has been around and been a part of societies since about 1500 BC. Tea is that unique beverage that can: relax and or energize you, bring people together, or it may be enjoyed in solitude. Tea is the second most consumed beverage in the world after water. Yet in spite of all this it is not understood nearly as well as it should be. To some it is just drop a teabag in a cup, to others it is a ‘trial and error thing’, hoping our tea-making endeavor will bring about the resulting taste we expect. But what about the …

Fruity Applesauce

It is easy to make your own custom flavoured applesauce. Simply cook the apples in the TEA, decide how much sugar to add, mash and then puree in a blender once cool.

Creamy Mushroom Soup

Pu-erh Tea is a fermented Tea that has an earthy taste complimenting the taste of the mushrooms in this creamy soup. Pu-erh is known to help with digestion after a greasy meal.