Brew TEA and set aside. Heat olive oil in a large saucepan. Add onions or leeks and cook till soft - approx. 2 - 3 minutes. Add carrots and cook for 3-5 minutes or until softened. Sprinkle turmeric, garlic, ginger and cayenne powders on vegetables. Stir for 1 minute to coat. Add broth, tea, salt and pepper and bring mixture to a boil; reduce heat to low. Add cauliflower cooking till softened; approximately 10-12 min. Add beans and spinach or kale and cook until greens are wilted. Note: Turmeric is a powder that can stain clothing very easily. Be careful when using.

A soup chocked full of vegetables and delicious tea. Change the taste simply by using a different spice mix. If you are worried about caffeine choose one of the decaf green teas listed below.