Very Berry Fruit Tea

SKU: 8730-50 Just looking at this bright red colourful fruit tea can start your mouth watering for a cup. Very Berry is slightly tart, full of raspberry and dark fruit flavours and it excites the palate with its refreshing taste. This is a ‘kid-friendly tea’ that you can serve hot or cold. Make up a batch […]

Steeping Tea

Tea has nurtured societies since 1500 BC. As well as provid- ed good health and spirits. Tea can relax and energize you. Tea can bring people together, or be enjoyed alone. Many of the world’s cultures have developed a ceremony surrounding the preparation and enjoyment of tea. From the careful and precise Japanese tea ceremony, to cracking open a can of cold Iced Tea in North America, to passing around a gourd of Yerba Mate in Paraguay; tea connects us to our global history and community. As much as consuming tea is important in millions of peoples’ daily lives, the preparation …

Pear Sangria Recipe from Distinctly Tea

Use white grape juice instead of white wine for a non-alcoholic version  2 tbsp. Pear Cream G&W Tea steeped in 1/2 cup hot water for 3 minutes. Strain tea over 1/2 cup ice to cool. Pour cooled tea into a pitcher and add 1 cup chilled grape juice and 2 cups of chilled wine or more grape juice if desired. Add sliced fruit such as pears, peaches, apples, strawberries, grapes, etc. Pour over ice in a glass or tumbler to serve. 

How To Make Tea Concentrate

Making a tea concentrate and storing it in a mason jar in your fridge is a super simple way to make ice tea this summer. Steep 4 times the recommended amount of tea in the hot water. Strain into a mason jar and cool to room temperature. Store in the fridge and pour over ice whenever you want a refreshing drink. If you like it a little sweet, keep a jar of simple syrup on hand in the fridge to stir into the tea. Simple syrup is made combining equal amounts of boiling water and sugar. Stir until sugar is …

Cold Brew ICED TEA Method

Add 5 - 7 tsp. of your favourite black or green tea to a 4 cup pitcher. A dd 1 cup of hot water, steep 2 min. Then 3 cups of cold water. lace in the fridge for 6-8 hours. Strain leaves when serving or makes in our special ice tea jugs.