Spearmint TEA Mojito Recipe

Spearmint TEA Mojito Recipe. Combine TEA & Stevia (if using) in an infuser and pour boiling water over leaves. Steep for 10 minutes. Strain TEA and pour into a 4 cup pitcher filled with ice. Stir in rum and lime juice. Garnish glass with lime wedge.


Siberian Ginseng Eleuthero (dried leaf -powdered leaf) Eleutherococcus senticosus is the plant commonly referred to as Eleuthero and Siberian Ginseng. It is a member of the Araliaceae or ginseng family. Shop Siberian Ginseng Eleuthero (dried leaf -powdered leaf) Siberian Ginseng Eleuthero, Ciwujia Eleutherococcus senticosus; Acanthopanax senticosus Although it has been used for centuries in Asia, […]