LaPacho (Pau D’arco) Herb & Blends

LaPacho herb by itself is not all that popular with our customers, except for those who know the exceptional benefits of this South American herb grown in the rainforests. Please see our full article on our blog https://meandtea.ca/lapacho/ for more information on LaPacho. Lapacho tea can be made by pouring one cup of boiling water […]

LaPacho Chai Herbal

Naturally Caffeine Free! One of our foremost chai blends without caffeine and a favourite for many years is Our LaPacho Vanilla Chai. It has Lapacho bark, coriander, cardamom, pepper, cinnamon, clove, ginger root, red rooibos, orange peel, anise seed, lemongrass, star anise, vanilla pieces and flavour. AIt is a must try Chai blend. LaPacho bark […]

Peter’s Picks – Lapacho

Lapacho herb by itself is not all that popular with our customers, except for those who know the exceptional benefits of this South American herb grown in the rain forests. Please see our full article on our blog https://meandtea.ca/lapacho/ for more information on Lapacho. Lapacho tea can be made by pouring one cup of boiling […]

Lapacho -The Holy Healer

The Holy Healer - Lapacho Pau D’arco; Taheebo; Ipe Roxo Tabebuia impetiginosa; Tabebuia avellandeae The Lapacho tree is native to South America and is found growing in the rain forests of Argentina, Paraguay and Brazil. Although there are many members of Bignoniaceae family, it is only the Tabebuia impetiginosa and Tabebuia avellandeae varieties that are utilized for their medicinal properties. The bark was traditionally used to make the hunting bows of the South American Indians — indeed, its name Pau D’Arco translates to bow stick in Spanish. The medicinal properties of lapacho are found in the self-regenerating inner bark — the cortex — …