Chai Mango Lemonade

To make TEA lemonade: In a small saucepan bring water to a boil; add TEA. Remove from heat and steep for 10 minutes. Strain TEA into another pot. Add the natural sugar and bring back to a boil; stirring until the sugar is dissolved about 1 minute. Let cool.

Cold Brew Iced TEA Recipe

Place 5-7 tsp of TEA in a pitcher. (Add more TEA if you like a stronger brew). Add 1 cup of hot water and steep for 5 min. Stir in sweetener if using. Add 3 cups of cold water. Place pitcher in refrigerator 5 hours. Suitable for all types of TEAS. The slow cold water steeping method extracts more natural sweetness and flavour from the TEA leaf. TEAS won’t go bitter because it is a gentler method of steeping which doesn’t draw out as much of the tannin from the TEA leaves.

Sparkling Iced Tea Recipe

4 tsp. your choice of tea Fruit works best 1/2 cup hot water (use steeping temperature for tea of choice)
 Stevia leaves/sweetener of your choice if desired 
Ice cubes
 8-10 oz. sparkling water