Cold Brew Iced TEA Recipe

Place 5-7 tsp of TEA in a pitcher. (Add more TEA if you like a stronger brew). Add 1 cup of hot water and steep for 5 min. Stir in sweetener if using. Add 3 cups of cold water. Place pitcher in refrigerator 5 hours. Suitable for all types of TEAS. The slow cold water steeping method extracts more natural sweetness and flavour from the TEA leaf. TEAS won’t go bitter because it is a gentler method of steeping which doesn’t draw out as much of the tannin from the TEA leaves.

Sparkling Iced Tea Recipe

4 tsp. your choice of tea Fruit works best 1/2 cup hot water (use steeping temperature for tea of choice)
 Stevia leaves/sweetener of your choice if desired 
Ice cubes
 8-10 oz. sparkling water

Iced Tea with a Twist

6 cups boiling water 
6 tsp. super pekoe loose leaf tea or 6 pyramid bags
 1/3 cup natural sugar
 Freshly squeezed juice from 1 orange & lemon Long Island Iced Tea alcohol blend
orange & lemon slices for garnishing