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Strawberry Tea Syrup Recipe Distinctly Tea

Made with Real Loose Leaf Tea & Fresh Strawberries Sweet, fruity and unmistakably strawberry, this homemade syrup gets an extra layer of flavour from Strawberry Cream Black Tea. Use it to sweeten iced tea and lemonade, stir it into sparkling water, drizzle it over pancakes or ice cream, or add a splash to your favourite […]

Firehouse Tea Marinade Recipe

TEA MARINADE — STEAK & CHICKEN Flavour before fire Tea hits before the grill does. STEP 1 — BREW STRONG • 1 cup water • 3 tbsp loose tea • Steep 8–10 minutes • Reduce to ½ cup Use: • Lapsang Souchong • Tsar’s Blend • Smoky Russian Caravan INGREDIENTS • ½ cup strong reduced […]

Firehouse Tea Dry Rub Recipe

Firehouse Tea Dry Rub Bold crust. Deep smoke. Smoke from tea. Not from a bottle.  INGREDIENTS • 2 tbsp finely ground Lapsang Souchong (or Smoky Russian Caravan) • 1 tbsp brown sugar • 1 tsp smoked paprika • 1 tsp coarse salt • ½ tsp black pepper • ½ tsp garlic powder • ½ tsp […]

🍓 STRAWBERRY BLACK TEA COOKIES

🫖 STEP 1 — PREP THE TEA (CRITICAL) Measure: 👉 2 tbsp Strawberry Black Tea (before grinding) Grind: Fine (almost powder) No large leaf pieces 👉 This gives: Strong flavour Even distribution Clean texture 🛒 INGREDIENTS ½ cup unsalted butter (softened) ½ cup sugar 1 egg 1½ cups all-purpose flour 2 tbsp finely ground Strawberry […]

Matcha Creamy Vanilla Latte

Simple • Smooth • Slightly Sweet Ingredients 1 tsp Matcha Creamy Vanilla (SKU 9200) 6–8 oz milk (dairy or almond milk) 1–2 tsp Honey Crystals Sweetener (SKU J100) (to taste) 2 tbsp hot water (not boiling) Step 1 – Heat the Milk Warm milk to 150–160°F (65–70°C).If you don’t have a thermometer: heat until steaming […]

Cold Brew ICED TEA Method

Add 5 - 7 tsp. of your favourite black or green tea to a 4 cup pitcher. A dd 1 cup of hot water, steep 2 min. Then 3 cups of cold water. lace in the fridge for 6-8 hours. Strain leaves when serving or makes in our special ice tea jugs.

June is Distinctly Tea Iced Tea Month

Fruit & Rooibos teas are a favorite type of tea to drink iced. Use approximately 1/4 cup of tea per 6 cups of water. An easy method is to add tea to a heatproof pitcher, fill half with boiling water (stir in sweetener at this time or see our tips on “Ways to sweeten your tea” below) then let cool to room temperature. Top up the pitcher with cold water and place it in the fridge to finish chilling. Some favorite Rooibos teas our customers loved iced are Lemon Chiffon Rooibos, Peach Apricot, Blueberry, Raspberry, and Fruity Orange.
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