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Holiday Spice Latte Recipe from Distinctly Tea

The Holiday Spice Latte captures everything we love about the season — warmth, comfort, and a little festive magic. Made with our Holiday Spice Black Tea, this latte blends 89% full-bodied black tea with citrus peel, chopped almonds, cloves, rose petals, vanilla bits, and cardamom seed. The result is a cozy cup with layered flavour: warming spice, gentle sweetness, almond richness, and a smooth, creamy finish. Whether made with steamed cow’s milk or gently warmed almond milk, it’s a holiday favourite that warms you from the inside out.

How To Make Tea Concentrate

Making a tea concentrate and storing it in a mason jar in your fridge is a super simple way to make ice tea this summer. Steep 4 times the recommended amount of tea in the hot water. Strain into a mason jar and cool to room temperature. Store in the fridge and pour over ice whenever you want a refreshing drink. If you like it a little sweet, keep a jar of simple syrup on hand in the fridge to stir into the tea. Simple syrup is made combining equal amounts of boiling water and sugar. Stir until sugar is …

Cold Brew ICED TEA Method

Add 5 - 7 tsp. of your favourite black or green tea to a 4 cup pitcher. A dd 1 cup of hot water, steep 2 min. Then 3 cups of cold water. lace in the fridge for 6-8 hours. Strain leaves when serving or makes in our special ice tea jugs.

Tips for making Iced Tea at Home

- to make a stronger brew always use more tea and keep the same steeping time - make ice cubes out of tea so you don’t dilute the flavour - pour tea over ice in a glass instead of adding ice to the pitcher - letting black & green tea cool  completely before putting in the fridge may help prevent clouding - mix rooibos tea and complementing fruit tea together to make your tea go farther - use Rooibos extract powder to make instant ice tea.
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